Sous vide andebryst, tid og temperatur med opskrift | Sous vide 2.0
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2015__04__Anova-Steak-Guide-Sous-Vide-Photos21-rare-to-well-5ca1cb6c6ec54ae8894f47b7773cb3d8.jpg "Sous Vide Steak Guide | The Food Lab")
Sous Vide Steak Guide | The Food Lab
I made a little Sous Vide time and temperature chart for myself and thought some of you might like it. Happy to hear suggestions for improvements :) : r/sousvide
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